Olmeca tequila contain a percentage of juice made using a tahona, a huge, stone wheel that was traditionally used to crush and extract the juice from roasted agave pinas. A 500 year-old process lies at the heart of the discerning taste of Olmeca Tezón Reposado. Juice is extracted from the Blue Agave using a traditional Tahona stone wheel-press. The aroma has pronounced mandarin and lime notes with the addition of sea salt and a detectable wood finish. The taste is of elegant spiciness tempered by a creamy vanilla richness and a clean, crisp finish.
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